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–+ servings
Gnocchi with Caramelized Onions

Gnocchi with Caramelized Onions for a Cozy Dinner Delight

Enjoy this comforting Gnocchi with Caramelized Onions, a simple yet delightful dinner recipe.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups Rolled Oats provides the structure
  • 1/2 cup Unsweetened Cocoa Powder rich chocolate flavor
Binding and Sweetening Ingredients
  • 1 cup Peanut Butter creamy texture
  • 1/4 cup Honey or Maple Syrup for moisture and sweetness

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Spatula

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet with parchment paper.
    Gnocchi with Caramelized Onions
  2. Combine rolled oats and cocoa powder in a large mixing bowl.
    Gnocchi with Caramelized Onions
  3. Add peanut butter and honey or maple syrup and mix until cohesive.
    Gnocchi with Caramelized Onions
  4. Scoop out dollops onto the baking sheet, spacing them evenly.
    Gnocchi with Caramelized Onions
  5. Bake for 12-15 minutes until edges are firm and tops look dry.
    Gnocchi with Caramelized Onions
  6. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
    Gnocchi with Caramelized Onions

Nutrition

Serving: 2cookiesCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container for up to one week.

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