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–+ servings
Merry

Golden and Savory Cheesy Sausage Bites

These Cheesy Sausage Party Bites are the ultimate crowd-pleaser! Packed with savory sausage, crispy bacon, and gooey cheddar cheese, they’re perfect for parties, snacks, or a quick breakfast option. Easy to make and bursting with flavor, these bite-sized treats will have everyone asking for seconds.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 25 sausage bites
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground breakfast sausage
  • 8 slices bacon cooked and diced
  • 6 ounces boxed stuffing mix or 3 cups homemade stuffing
  • 3 cups shredded cheddar cheese

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Prepare the Stuffing
  4. If using boxed stuffing, prepare it according to the package instructions. If using homemade stuffing, ensure it is well-seasoned and moist.
  5. Combine Ingredients
  6. In a large bowl, mix the ground breakfast sausage, cooked bacon, prepared stuffing, and shredded cheddar cheese. Use your hands or a sturdy spoon to blend everything evenly.
  7. Shape into Balls
  8. Scoop about 1 tablespoon of the mixture and roll it into a tight ball. Make sure to pack each ball firmly so it holds its shape. Repeat with the remaining mixture.
  9. Arrange on Baking Sheet
  10. Place the sausage balls on the prepared baking sheet, leaving some space between them to allow for even cooking.
  11. Bake
  12. Bake in the preheated oven for 25 minutes, or until the sausage is fully cooked and the bites are golden brown.
  13. Cool and Serve
  14. Let the sausage bites cool slightly before serving. Serve warm with your favorite dipping sauces like ranch, honey mustard, or barbecue sauce.

Notes

  • Make Ahead: You can roll the sausage balls and refrigerate them for up to 24 hours before baking.
  • Freezing: Freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time.
  • Customize the Cheese: Swap out cheddar for mozzarella, pepper jack, or Gouda for a new flavor twist.

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