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Golden Creamy Scalloped Potatoes

Golden Creamy Scalloped Potatoes For Ultimate Comfort Food Bliss

These Golden Creamy Scalloped Potatoes blend Yukon gold potatoes with a luscious garlic-infused cream sauce, creating irresistible comfort food.
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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 6 servings
Course: Baking
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Yukon Gold Potatoes Slice them thin for even cooking.
  • 1 teaspoon Kosher Salt Essential for enhancing flavor.
For the Sauce
  • 4 tablespoons Unsalted Butter Adds richness.
  • 3 cloves Garlic Minced for flavor.
  • 1/4 cup All-Purpose Flour To create the roux.
  • 2 cups Heavy Cream Contributes to creaminess.
  • 1 cup Parmesan Cheese Grated, for sauce.
  • 1 teaspoon Fresh Thyme For flavor complexity.
  • 1 teaspoon Black Pepper For seasoning.
For Topping
  • 1/2 cup Extra Parmesan Cheese For a golden crust.

Equipment

  • 9x13-inch ceramic baking dish
  • Mandoline or sharp knife
  • large pot

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and grease a 9x13-inch baking dish.
  2. Peel and slice Yukon gold potatoes thinly, about 1/8 inch thick.
  3. Melt butter in a large pot over medium heat, add minced garlic and sauté until fragrant.
  4. Stir in flour, cooking for 1-2 minutes to form a roux, then gradually whisk in heavy cream and cook until thickened.
  5. Mix in grated Parmesan cheese, thyme, kosher salt, and black pepper until smooth.
  6. Add sliced potatoes, gently tossing to coat them in the sauce.
  7. Arrange potato slices in the baking dish and pour remaining sauce over the top, sprinkling extra cheese on top.
  8. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake another 30 minutes until golden and tender.
  9. Allow to rest for about 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 32gProtein: 8gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 49mgSodium: 600mgPotassium: 730mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure the sauce is properly thickened before combining with potatoes to prevent curdling during baking. This dish can be prepared in advance and stored in the refrigerator before baking.

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