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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff: A Creamy Comfort Classic

Gordon Ramsay's Beef Stroganoff is a creamy comfort dish that brings tender beef, mushrooms, and rich flavors together in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beef
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Tender protein; can substitute flank steak or ribeye.
  • 1 tablespoon Olive Oil Can substitute with vegetable oil.
For the Sauce
  • 1 medium Onion Yellow or white onions work best.
  • 2 cloves Garlic Use fresh for best flavor.
  • 8 ounces Mushrooms Cremini or button mushrooms recommended.
  • 2 tablespoons All-Purpose Flour Cornstarch is a gluten-free option.
  • 2 cups Beef Broth Chicken or vegetable broth can be used.
  • 1 tablespoon Worcestershire Sauce Soy sauce is an alternative.
  • 1 cup Sour Cream Greek yogurt can be used as a lower-fat option.
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 1 tablespoon Fresh Parsley Can replace with thyme.
For the Noodles
  • 8 ounces Egg Noodles Substitute with any pasta or cauliflower rice.

Equipment

  • large pot
  • Large skillet

Method
 

Steps
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook until al dente, about 7-9 minutes. Drain and set aside.
  2. Sear the Beef: Heat olive oil in a skillet over medium-high heat. Add beef strips in a single layer and sear for 3-4 minutes until browned. Transfer to a plate to keep warm.
  3. Sauté Onions and Garlic: In the same skillet, add remaining olive oil, then onions. Sauté for 2-3 minutes until soft, add garlic, and stir for another minute.
  4. Add the Mushrooms: Stir in mushrooms and cook for about 5 minutes until tender.
  5. Thicken with Flour: Sprinkle flour over the mixture and stir to combine. Cook for 1 minute.
  6. Add Broth and Worcestershire Sauce: Gradually stir in beef broth and Worcestershire sauce. Bring to a boil, simmer for 3-4 minutes.
  7. Incorporate Sour Cream: Reduce heat to low, stir in sour cream, and season with salt and pepper. Cook for 2 minutes.
  8. Return the Beef: Stir seared beef back into the skillet and heat through for 2 more minutes.
  9. Serve Immediately: Mix Beef Stroganoff with noodles or plate separately. Garnish with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 3 months. Reheat gently on the stove.

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