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Gordon Ramsay Beef Stroganoff

Gordon Ramsay Beef Stroganoff: Comfort Food in 35 Minutes

Gordon Ramsay's Beef Stroganoff is a comforting dish of tender beef and mushrooms in a rich sour cream sauce, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Beef
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Sirloin Can substitute with flank steak or tenderloin.
For the Sauce
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 medium Onion Shallots can substitute for a milder flavor.
  • 2 cloves Garlic Minced, or garlic powder can substitute.
  • 8 ounces Mushrooms Use cremini, button, or portobello.
  • 2 tablespoons All-Purpose Flour Gluten-free flour works as alternative.
  • 1 cup Beef Broth Chicken broth can be used.
  • 1 tablespoon Worcestershire Sauce Soy sauce can work as a substitute.
  • 1 cup Sour Cream Greek yogurt is a lower-fat alternative.
For Seasoning and Garnish
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Fresh Parsley Can substitute with basil or chives.
For Serving
  • 8 ounces Egg Noodles Rice or gluten-free pasta can be used.

Equipment

  • Large skillet
  • pot
  • colander

Method
 

Step-by-Step Instructions for Gordon Ramsay Beef Stroganoff
  1. Cook the egg noodles in salted boiling water according to package instructions until al dente, about 8-10 minutes, then drain.
  2. In a large skillet, heat olive oil over medium-high heat and sear the beef sirloin for 3-4 minutes until browned, then set aside.
  3. Sauté onions in the same skillet for 2-3 minutes, then add minced garlic and cook for another minute.
  4. Add sliced mushrooms and cook for about 5 minutes until softened and golden brown.
  5. Sprinkle all-purpose flour over the mixture, stir and cook for another minute.
  6. Pour in beef broth and Worcestershire sauce, bring to a simmer for about 3-4 minutes until thickened.
  7. Reduce heat, mix in sour cream, and season with salt and pepper.
  8. Return beef to the skillet, stir to coat in sauce and cook for 1-2 minutes until heated through.
  9. Serve over egg noodles, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Consider adding spinach or peas for extra nutrition in the sauce. Store leftovers in an airtight container for up to 3 days.

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