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Gordon Ramsay Style Chicken Tikka Masala

Gordon Ramsay Style Chicken Tikka Masala for Cozy Nights

Gordon Ramsay's Chicken Tikka Masala is a delightful dish that delivers aromatic spices and creamy indulgence, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Indian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pounds Chicken Breasts/Thighs Substitute with tofu or paneer for vegetarian option.
  • 1 cup Greek Yogurt Opt for dairy-free yogurt for a dairy-free version.
  • 2 tablespoons Lemon Juice Freshly squeezed recommended.
  • 2 tablespoons Ginger-Garlic Paste Can use minced fresh ginger and garlic.
For the Sauce
  • 2 tablespoons Butter/Ghee Replace with olive oil for dairy-free option.
  • 1 large Onion Finely chopped.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Minced.
  • 2 tablespoons Tomato Paste
  • 1 can Crushed Tomatoes Essential for sauce.
  • 1 cup Heavy Cream/Coconut Milk For dairy-free, use coconut milk.
For Seasoning
  • 1 teaspoon Spices Include Turmeric, Garam Masala, Cumin, Coriander, Smoked Paprika, and Chili Powder.
  • to taste Salt & Sugar Adjust for flavor.
  • 1/4 cup Cilantro Fresh, for garnish.

Equipment

  • large bowl
  • Skillet

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken, cover, and refrigerate for at least 1 hour, preferably overnight.
  2. Heat a skillet over medium-high heat with olive oil or ghee. Sear the marinated chicken pieces in batches for about 5-7 minutes until browned. Set aside.
  3. In the same skillet, reduce heat to medium and add butter or ghee. Sauté the chopped onions for about 5-6 minutes until golden.
  4. Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
  5. Mix in tomato paste and crushed tomatoes, and let simmer for about 10-15 minutes, stirring occasionally.
  6. Gradually add heavy cream or coconut milk, stirring to blend smoothly. Simmer for 5 more minutes, adjusting seasoning.
  7. Return seared chicken to the skillet, let cook in sauce for another 5 minutes.
  8. Before serving, add fresh lemon juice and sprinkle with cilantro. Serve with naan or basmati rice.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Marinate the chicken overnight for optimal flavor. Adjust spices to personal taste.

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