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Gordon Ramsay’s Beef Stroganoff – A Dinner Party Favorite!

Elevate your weeknight dinners with Gordon Ramsay’s Beef Stroganoff! This classic comfort food is transformed into a luxurious, restaurant-quality dish with tender slices of beef, a rich and creamy sauce, and just the right touch of spices. Perfectly paired with egg noodles or mashed potatoes, this recipe delivers warmth, flavor, and elegance all in one pan.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Russian-inspired
Ingredients Method Notes

Ingredients
  

For the Beef Stroganoff:
  • 1 pound beef tenderloin or sirloin thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 medium onion finely chopped
  • 2 garlic cloves minced
  • 1 cup mushrooms sliced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 cup beef broth low-sodium
  • ½ cup sour cream
  • 1 tablespoon fresh parsley chopped (plus extra for garnish)
  • Salt and pepper to taste
For Serving:
  • Cooked egg noodles rice, or mashed potatoes

Method
 

Prepare the Beef:
  1. Slice the beef tenderloin or sirloin into thin strips. Season lightly with salt and pepper.
Sear the Beef:
  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Sear the beef strips in batches for about 1-2 minutes per side until browned.
  3. Remove the beef from the skillet and set aside.
Cook the Aromatics:
  1. In the same skillet, add the remaining olive oil and butter.
  2. Sauté the chopped onion for 2-3 minutes until softened.
  3. Add minced garlic and cook for another minute.
Sauté the Mushrooms:
  1. Add the sliced mushrooms to the skillet.
  2. Cook for 4-5 minutes until golden and their moisture is released.
Create the Sauce:
  1. Stir in the Dijon mustard and smoked paprika, mixing well.
  2. Pour in the beef broth and bring the mixture to a simmer.
  3. Let it reduce slightly for a richer flavor.
Add the Sour Cream:
  1. Lower the heat and stir in the sour cream, mixing until the sauce is smooth and creamy.
Combine Everything:
  1. Return the seared beef and any juices to the skillet.
  2. Toss the beef in the sauce and cook for an additional 2-3 minutes.
Serve:
  1. Garnish with freshly chopped parsley.
  2. Serve over egg noodles, rice, or mashed potatoes.

Notes

  • Use Fresh Ingredients: Fresh herbs and quality sour cream make all the difference.
  • Don’t Overcook the Beef: Sear it briefly to keep it tender.
  • Low Heat for Sour Cream: Avoid boiling after adding the sour cream to prevent curdling.
  • Adjust Seasonings: Add more smoked paprika or mustard to taste.

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