Go Back
–+ servings
Gordon Ramsay’s Irish Lamb Stew

Gordon Ramsay’s Irish Lamb Stew: A Cozy Comfort Dish

Gordon Ramsay’s Irish Lamb Stew is a heartwarming dish filled with tender lamb and smoky bacon.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 3 hours
Resting Time 20 minutes
Total Time 3 hours 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 2 pounds lamb shoulder You can use beef chuck for a milder taste.
  • 4 oz bacon Substitute with turkey bacon for a leaner version.
  • 3 medium carrots Feel free to add parsnips or turnips.
  • 4 medium potatoes Yukon gold or Russet potatoes work best.
  • 1 medium onion Dice finely for even cooking.
  • 3 cloves garlic Using fresh garlic is encouraged.
  • 2 sprigs thyme Fresh thyme enhances flavor.
  • 1 cup red wine Replace with beef stock for non-alcoholic.
  • 4 cups beef stock
  • 1/4 cup flour Cornstarch is a great gluten-free substitute.
For Serving
  • 1 loaf soda bread Warm, buttered soda bread pairs perfectly.
  • 4 cups salad A crisp green salad balances the dish.
  • 4 cups mashed potatoes Serve buttery for a beautiful finish.

Equipment

  • Heavy-bottomed pot

Method
 

Cooking Instructions
  1. Sear the lamb shoulder by patting it dry, dusting with seasoned flour, and searing in a hot pot for 4-5 minutes per side until golden brown.
  2. Cook bacon in the same pot until crispy, then add diced onions and carrots, sautéing for about 5 minutes until soft.
  3. Pour in red wine, deglazing the pot by scraping the bottom to lift browned bits. Simmer for 2-3 minutes.
  4. Add the seared lamb back to the pot along with beef stock, thyme, and potatoes. Bring to a boil then reduce to low heat and cover to simmer for 2-3 hours.
  5. Turn off the heat and let the stew rest, covered, for 15-20 minutes to enhance flavors.
  6. Adjust seasoning to taste with salt and pepper before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Make the stew a day in advance for intensified flavors. Always use fresh garlic and thyme for the best results.

Tried this recipe?

Let us know how it was!