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Merry

Gourmet Spinach and Cheese Quesadilla

Crispy, golden tortillas filled with gooey, melted cheese—this Cheese Quesadilla is the ultimate comfort food! Perfect as a quick snack, lunch, or side dish, this recipe is as simple as it is delicious. Whether you’re keeping it classic or adding your favorite toppings, cheese quesadillas are a guaranteed hit for all ages.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Snack
Cuisine: Mexican
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 8 taco-sized flour tortillas
  • 2 cups shredded cheddar cheese

Method
 

Heat the Pan:
  1. Preheat a large skillet or griddle over medium-high heat.
Assemble the Quesadillas:
  1. Lay four tortillas on a flat surface.
  2. Evenly spread about ½ cup of shredded cheese on each tortilla, ensuring it reaches the edges.
  3. Place the remaining tortillas on top to create a sandwich.
  4. Brush the top tortillas with olive oil for a golden, crispy finish.
Cook the Quesadillas:
  1. Drizzle a little olive oil onto the hot skillet or griddle.
  2. Place a quesadilla onto the cooking surface, oiled side up. Cook for 3–5 minutes, or until the bottom tortilla is golden brown and crispy.
  3. Carefully flip the quesadilla and cook for another 3–4 minutes, ensuring the cheese is fully melted.
Serve:
  1. Remove the quesadilla from the pan and let it cool slightly.
  2. Slice into triangles and serve warm with your favorite dips like salsa, guacamole, or sour cream.

Notes

  • Tortilla Options: Corn tortillas can be used for a gluten-free version or a different flavor profile.
  • Cheese Substitutes: Try Monterey Jack, mozzarella, or a blend of cheeses for variety.
  • Add-Ins: Include cooked chicken, sautéed vegetables, or jalapeños for a creative twist.
  • Storage: Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best results.

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