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Grandma’s Hash Brown Casserole

Grandma’s Hash Brown Casserole: A Cozy Comfort Food Delight

Enjoy Grandma’s Hash Brown Casserole, a delightful blend of creamy and crunchy that brings nostalgia and comfort to any meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 bag Frozen Shredded Hash Browns No need to thaw; just break clumps before mixing.
  • 1 can Cream of Chicken Soup Use cream of mushroom for a vegetarian option.
  • 1 cup Sour Cream Greek yogurt can be a lighter alternative.
  • 0.5 cup Melted Butter Salted butter is preferred for extra richness.
  • 2 cups Shredded Cheddar Cheese Freshly shredded melts better; Colby Jack or a blend can be used for variety.
  • 0.5 cup Finely Chopped Onion Can be sautéed for sweetness or added raw for pungency.
  • 1 teaspoon Garlic Powder Omit or reduce if preferred.
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 1 cup Crushed Cornflakes or Buttery Crackers Can substitute with panko breadcrumbs.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the cream of chicken soup, sour cream, and melted butter. Stir until creamy and smooth.
  3. Fold in the finely chopped onion, garlic powder, half of the shredded cheddar cheese, salt, and black pepper. Mix well.
  4. Gently fold in the frozen shredded hash browns until evenly coated with the mixture.
  5. Pour the mixture into the prepared baking dish and smooth the top.
  6. Mix together crushed cornflakes with a tablespoon of melted butter and sprinkle over the casserole.
  7. Bake uncovered for 45-55 minutes until the top is golden brown and bubbly.
  8. Once baked, let it rest for 10 minutes before serving to allow the dish to set.
  9. Garnish with fresh parsley or chopped green onions if desired and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

This casserole is customizable; feel free to add your favorite ingredients like bacon or jalapeños!

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