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–+ servings
Mareca

Greek Lemon Chicken and Potatoes: A Flavorful Delight!

A flavorful dish featuring tender chicken thighs and baby potatoes, marinated in a zesty lemon and garlic sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Greek
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken thighs (about 1.5 pounds)
  • 2 pounds baby potatoes halved
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice about 1 large lemon
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon red pepper flakes optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, black pepper, paprika, and red pepper flakes (if using).
  3. Add the chicken thighs to the bowl and coat them well with the marinade. Let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
  4. In a large baking dish, arrange the halved baby potatoes. Drizzle with a little olive oil and season with salt and pepper. Toss to coat.
  5. Place the marinated chicken thighs on top of the potatoes in the baking dish.
  6. Pour any remaining marinade over the chicken and potatoes.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  8. Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the potatoes are tender.
  9. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 100mgSodium: 600mgFiber: 3gSugar: 1g

Notes

  • For extra crispiness, broil the dish for the last 2-3 minutes of cooking.
  • You can substitute the baby potatoes with sweet potatoes or add other vegetables like bell peppers or zucchini for a colorful twist.

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