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–+ servings
Merry

Green Bean Casserole Delight is a must-try recipe!

Creamy, savory, and topped with crispy fried onions, this Green Bean Casserole is a classic comfort food side dish that brings warmth to every table. Whether it's a holiday feast or a cozy weeknight dinner, this easy-to-make casserole is loaded with tender green beans, a rich mushroom sauce, and that irresistible golden topping. It's nostalgic, delicious, and always a crowd favorite!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can 10.5 ounces cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1/4 teaspoon black pepper
  • 4 cups cooked green beans fresh, canned, or frozen and thawed
  • 1 1/3 cups crispy fried onions divided

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, stir together the cream of mushroom soup, milk, soy sauce, and black pepper until well combined.
  3. Add the green beans and 2/3 cup of the crispy fried onions. Gently mix everything together.
  4. Pour the mixture into a 9x9-inch (or similar-sized) baking dish and spread it out evenly.
  5. Bake uncovered for 25 minutes.
  6. Remove the casserole from the oven, sprinkle the remaining crispy onions on top, and return to the oven.
  7. Bake for another 5–10 minutes, or until the onions are golden and crispy.
  8. Serve warm and enjoy the creamy, crunchy goodness!

Notes

  • Fresh green beans should be trimmed and blanched until just tender before using.
  • For extra flavor, sauté fresh mushrooms and garlic to add to the mixture.
  • To make it vegetarian, ensure the soup you use is meat-free.
  • This dish can be assembled up to a day in advance—just hold off on the final onion topping until baking.

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