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Mareca

Green Goddess Pasta Salad: A Fresh Taste Adventure!

A refreshing and vibrant pasta salad featuring rotini pasta, fresh vegetables, and a creamy green goddess dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup fresh basil chopped
  • 1/2 cup green goddess dressing
  • Salt and pepper to taste
  • 1/4 cup feta cheese crumbled (optional)

Method
 

  1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, parsley, and basil.
  3. Pour the green goddess dressing over the pasta and vegetables. Toss gently to combine, ensuring everything is well coated.
  4. Season with salt and pepper to taste. If using, sprinkle the feta cheese on top and gently mix it in.
  5. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 35gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 9gCholesterol: 10mgSodium: 200mgFiber: 3gSugar: 3g

Notes

  • For added protein, consider mixing in cooked chicken or chickpeas.
  • Substitute the green goddess dressing with a vinaigrette for a lighter option or a creamy ranch dressing for a different flavor profile.

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