Go Back
–+ servings
Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: Sweet & Savory Bliss

This Grilled Apples with Prosciutto and Honey recipe combines sweet apples with savory prosciutto for a delightful appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Gluten-Free
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 3 medium Firm Apples (Honeycrisp, Fuji, or Pink Lady) Select these varieties for their sweetness and ability to stay intact while grilling.
For the Wrap
  • 6 slices Thinly-Sliced Prosciutto Opt for fresh, high-quality prosciutto for the best flavor.
For the Sweet Drizzle
  • 3 tablespoons Raw Honey Maple syrup works as a delightful alternative for a unique twist.
For Grilling
  • 2 tablespoons Olive Oil or Melted Butter Brush on apple slices to prevent sticking and promote a golden exterior.
For Creaminess (Optional)
  • 4 oz Goat Cheese or Brie For a dairy-free version, use plant-based cheese.
For Crunch (Optional)
  • 1/2 cup Chopped Nuts (e.g., Pecans or Walnuts) Sprinkle on for a satisfying crunch.
For Freshness (Optional)
  • 2 tablespoons Fresh Herbs (e.g., Rosemary or Thyme) Churn into honey or sprinkle on top for an eye-catching finish.
For Tang (Optional)
  • 2 tablespoons Balsamic Glaze A drizzle adds acidity that brightens the sweet flavors.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Preheat your grill to medium-high heat, aiming for 375°F to 400°F. Clean the grates and brush with olive oil.
  2. Slice the firm apples into ¼ to ½ inch thick round or wedge slices, removing the cores.
  3. Coat each apple slice with olive oil or melted butter to promote golden browning.
  4. Place apple slices on the grill and grill for 2 to 3 minutes on each side until tender.
  5. Wrap each grilled apple slice with thinly-sliced prosciutto and return to grill for 1 to 2 minutes.
  6. Drizzle raw honey over the grilled apples just before serving.
  7. Arrange the grilled apples on a platter and garnish with optional toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 10mgCalcium: 40mgIron: 1mg

Notes

This recipe is great for hosting as it can be made ahead of time. Enjoy warm for the best texture and flavor.

Tried this recipe?

Let us know how it was!