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Grilled Barbecued Hot Dogs

Grilled Barbecued Hot Dogs with a Zesty Twist for Summer Fun

Delicious Grilled Barbecued Hot Dogs draped in a zesty sauce perfect for summer fun.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 hot dogs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Hot Dogs Nathan's All Beef Hot Dogs recommended
For the Zesty Sauce
  • 1/2 cup Ketchup Can substitute with tomato sauce
  • 1/2 cup Prepared BBQ Sauce Use your favorite brand or homemade
  • 2 tablespoons Honey Maple syrup can be used as a substitute
  • 1 tablespoon Apple Cider Vinegar Lemon juice works as an alternative
  • 2 tablespoons Water Use as needed for consistency

Equipment

  • Grill
  • Heatproof Skillet
  • Basting Brush

Method
 

Step-by-Step Instructions for Grilled Barbecued Hot Dogs
  1. Preheat your grill to medium-high heat, around 375°F to 400°F.
  2. Cut shallow hash marks along the length of each hot dog.
  3. Combine ketchup, BBQ sauce, honey, and apple cider vinegar in a skillet and warm on the grill for 5-7 minutes.
  4. Place hot dogs on the grill and grill for 10-12 minutes, turning occasionally.
  5. Coat grilled hot dogs with the warmed barbecue sauce using a basting brush.
  6. Serve hot dogs in buns and enjoy!

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 700mgPotassium: 330mgFiber: 1gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Customize with toppings like Blue Cheese Coleslaw or Sweet Heat Pickles for added flavor.

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