Begin by selecting ripe avocados; they should yield slightly when pressed. Cut each avocado in half, remove the pit, and scoop the green flesh into your high-speed blender.

To the blender with the avocado, add unsweetened cocoa powder, your chosen natural sweetener, vanilla extract, and a pinch of salt.

Blend the mixture on high speed for about 30-60 seconds, or until it reaches a luxuriously smooth and creamy consistency.

Once blended, taste your mousse to check the balance of sweetness and chocolate flavor. Adjust if needed.

Transfer the mousse into serving dishes and chill in the refrigerator for at least 30 minutes.