Ingredients
Method
- Marinate chicken in olive oil, lime juice, and garlic powder for 15 minutes.
- Grill until cooked through and slice.
- Assemble salad with chopped romaine, halved cherry tomatoes, sliced red onion, corn, black beans, diced avocado, and grilled chicken.
- Top with chopped cilantro and your favorite dressing.
Notes
- Add a sprinkle of cotija cheese or a drizzle of chipotle ranch for extra flavor. This salad is also great with quinoa or rice as a base.