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Merry

Grilled Chicken Shawarma Recipe is a must-try dish!

This Grilled Chicken Shawarma brings the authentic flavors of Middle Eastern street food to your kitchen. Juicy chicken thighs are marinated in a blend of aromatic spices, then grilled to perfection, offering a delightful combination of smoky, spicy, and tangy tastes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Ingredients Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs​
  • 3 cloves garlic minced
  • Juice of 1 lemon​
  • 1/4 cup plain Greek yogurt​
  • 2 tablespoons olive oil​
  • 1 teaspoon ground cumin​
  • 1 teaspoon ground coriander​
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground turmeric​
  • 1/2 teaspoon ground cinnamon​
  • 1/4 teaspoon cayenne pepper optional, for heat​
  • 1 teaspoon salt​
  • 1/2 teaspoon freshly ground black pepper

Method
 

  1. Prepare the Marinade: In a large bowl, combine minced garlic, lemon juice, Greek yogurt, olive oil, cumin, coriander, paprika, turmeric, cinnamon, cayenne pepper (if using), salt, and black pepper. Mix until a smooth marinade forms.​
  2. Marinate the Chicken: Add the chicken thighs to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or up to 8 hours for deeper flavor.​
  3. Preheat the Grill: Heat an outdoor grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.​
  4. Grill the Chicken: Remove the chicken from the marinade, allowing excess to drip off. Place the thighs on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the exterior is nicely charred.​
  5. Rest and Serve: Transfer the grilled chicken to a cutting board and let it rest for 5 minutes. Slice into strips and serve warm.

Notes

  • Serving Suggestions: Serve the grilled chicken shawarma in warm pita bread with toppings like lettuce, tomatoes, red onions, and a drizzle of garlic yogurt sauce. Alternatively, pair it with a fresh salad or seasoned rice.​
  • Storage: Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.

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