Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a medium bowl, combine brown sugar, chipotle powder, smoked paprika, ground mustard powder, salt, and pepper.
- Toss the chicken wings in the dry rub and refrigerate for 1-2 hours.
- Preheat your grill to medium-high heat (375°F to 400°F). Ensure grill grates are clean and lightly oiled.
- Halve the mango, coat cut sides with brown sugar, and grill for 3-4 minutes per side.
- Transfer grilled mango to a blender, add apple cider, and blend until smooth.
- Grill the marinated wings for approximately 20-25 minutes, turning occasionally until cooked through.
- Remove wings from the grill and drizzle with mango sauce before serving.
Nutrition
Notes
Adjust spice levels based on preference, and ensure wings are fully cooked for safety. Store leftovers properly for future meals.
