Grilled Eggplant Caprese: A Fresh Twist on a Classic Delight

Grilled Eggplant Caprese is a vibrant blend of juicy tomatoes, creamy mozzarella, and charred eggplant, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Infusion Time 30

Total Time 1

Servings: 4 servings

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Garlic Oil

2-3 cloves Garlic minced
2-3 tablespoons Olive or Grapeseed Oil extra virgin preferred
to taste teaspoon Salt
to taste teaspoon Pepper

For the Caprese Layers

1 medium Eggplant sliced into ½-¾ inch rounds
2 large Tomatoes sliced into ½ inch thick pieces
8 ounces Mozzarella Cheese fresh
to taste tablespoon Pesto optional
to taste leaves Basil for garnish

Equipment

Grill
Small Bowl
Cutting Board
Knife

Method

Step-by-Step Instructions

Prepare garlic oil by mixing minced garlic, oil, salt, and pepper and let it infuse for 30-60 minutes.
Preheat grill to medium heat (375°F). Brush eggplant slices with garlic oil and season with salt and pepper.
Wash and slice tomatoes, then brush with remaining garlic oil.
Grill the eggplant for 3-4 minutes on one side, then flip and place tomatoes on the grill for 30-45 seconds.
Layer grilled eggplant with sliced tomatoes on a serving plate and add mozzarella on top.
Cover the grill lid and cook for an additional 2-3 minutes until cheese is slightly melted.
Drizzle with pesto and garnish with basil before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Ensure to use ripe and high-quality ingredients for the best flavor. Avoid overcooking the mozzarella to maintain its texture.

Tried this recipe?

Let us know how it was!