Grilled Gremolata Prawns in Prawn Broth for a Taste of Coastal Bliss

Enjoy a seafood lover's dream with Grilled Gremolata Prawns in Prawn Broth, a stunning starter bursting with flavor.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizers

Cuisine: Coastal, Seafood

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Prawns

1 pound Skull Island Jumbo Prawns Choose fresh, high-quality prawns

For the Gremolata

1/2 cup Parsley Freshly chopped parsley
2 cloves Garlic Minced garlic
1 teaspoon Lemon Zest Zest of one lemon

For the Prawn Broth

2 cups Prawn Shells For a rich broth
4 cups Water For extracting flavors
Aromatics Onion, bay leaves, or peppercorns (optional)

Miscellaneous

2 tablespoons Olive Oil For grilling
to taste Salt For seasoning
to taste Pepper For seasoning

Equipment

Grill
Medium-sized Pot
Mixing Bowl
Strainer

Method

Preparation

Finely chop parsley, minced garlic, and lemon zest, then combine in a bowl to create gremolata.
In a pot, add prawn shells, water, and optional aromatics. Simmer for 20 minutes, then strain and keep warm.
Clean and devein prawns, toss them with olive oil, salt, and pepper in a bowl.
Preheat grill to medium-high heat. Grill prawns for 2-3 minutes per side until opaque.
Serve grilled prawns in bowls, ladle warm broth around, and drizzle with gremolata.

Nutrition

Serving: 4servingsCalories: 300kcalCarbohydrates: 5gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 16gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Preheat grill to prevent uneven cooking and avoid overcooking prawns for the best texture.

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