Grilled Halibut with Peach and Pepper Salsa for Summer Bliss

Experience the vibrant flavors of summer with this Grilled Halibut with Peach and Pepper Salsa.

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Prep Time 30

Cook Time 6

Marinating Time 30

Total Time 1 6

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salsa

2 large limes fresh is best for flavor
2 medium yellow peaches ripe but firm for best texture
1 medium red bell pepper can be replaced with green bell pepper
1 medium habanero pepper adjust for desired spice level; jalapeño is a milder substitute
2 tablespoons chives green onions work well too
1 handful fresh arugula can be omitted or swapped with spinach

For the Halibut

4 fillets halibut any firm white fish can be a substitute
2 tablespoons olive oil substitute with avocado oil for a different flavor
1 teaspoon paprika smoked paprika enhances the grilling flavor
2 cloves garlic always opt for fresh garlic
to taste salt essential for seasoning
to taste pepper essential for seasoning

For Grilling

to taste coconut oil cooking spray olive oil spray is a good alternative

Equipment

Grill
Mixing Bowl
Shallow dish
Fish Spatula

Method

Step-by-Step Instructions

Chop the Salsa Ingredients: Finely chop yellow peaches, red bell pepper, chives, and habanero pepper. Add arugula, tearing large leaves, and set aside in a medium bowl.
Marinate the Salsa: In the bowl, add minced garlic, lime juice, and salt. Fold the mixture and let it marinate for at least 30 minutes.
Prepare the Marinade for Halibut: Whisk lime juice, olive oil, minced garlic, and paprika in a shallow dish. Submerge the halibut fillets in the marinade for absorption.
Season the Halibut: Remove fillets after 15 minutes, shake off excess marinade, and sprinkle both sides with salt and pepper.
Grill the Halibut: Spray the grill rack with coconut oil cooking spray. Grill fillets for 3 minutes on each side until opaque and flakes easily.
Serve it Up: Remove halibut from grill, let it rest for a minute, and top with the peach salsa. Enjoy!

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 12gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 8IUVitamin C: 70mgCalcium: 4mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 2 days. The halibut can be frozen for up to 3 months. Salsa is best enjoyed fresh.

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