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Mareca

Grilled Hot Honey Chicken: A Spicy Flavor Explosion!

Grilled Hot Honey Chicken is a spicy and flavorful dish that combines the sweetness of honey with a kick of heat, perfect for grilling enthusiasts.
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Prep Time 1 hour
Cook Time 14 minutes
Total Time 1 hour 14 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs
  • 1/4 cup hot honey store-bought or homemade
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes optional, for extra heat

Method
 

  1. In a large bowl, whisk together the hot honey, olive oil, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes if using.
  2. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover and refrigerate for at least 1 hour, or up to 8 hours for more flavor.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade, allowing excess marinade to drip off. Discard the remaining marinade.
  5. Place the chicken thighs on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  6. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
  7. Drizzle additional hot honey over the chicken before serving, if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 21gCholesterol: 120mgSodium: 1.2mgSugar: 2g

Notes

  • For a smoky flavor, try adding a few drops of liquid smoke to the marinade.
  • If you prefer a milder version, substitute regular honey for hot honey and add a pinch of cayenne pepper for a gentle kick.

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