Grilled Peaches: Your New Favorite Summer Dessert Delight

Grilled peaches are a delightful summer dessert featuring juicy fruit and crunchy pecans, perfect for backyard gatherings.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Peaches

4 pieces Fresh Peaches Freestone variety preferred.

For the Sweet Glaze

1/3 cup Maple Syrup May substitute with honey or agave syrup.
2 Tbsp Unsalted Butter Adds richer flavor.

For the Crunchy Topping

1/2 cup Pecans Toasted and chopped, optional; can substitute with walnuts.

For Serving

Ice Cream or Greek Yogurt Vanilla ice cream or Greek yogurt preferred.

Equipment

grill pan

Method

Step-by-Step Instructions

Wash the peaches and slice each in half, removing the pit. Keep the skins on.
Coat the cut sides of the peach halves with maple syrup and let sit.
Heat grill pan and melt butter. Grill peaches cut-side down for 4–8 minutes.
Rotate peaches and grill for another 4 minutes.
Remove from pan and brush with additional maple syrup. Serve warm or at room temperature.
For serving, place peaches over ice cream or yogurt and sprinkle with pecans.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 34gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 250mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 0.5mg

Notes

Grilled peaches are perfect for adding to salads or serving with unique toppings. They store well in the fridge for up to 3 days.

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