Ingredients
Method
- In a bowl, combine ranch dressing, parmesan cheese, minced garlic, olive oil, black pepper, and salt.
- Add the chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove from the grill and let rest for a few minutes before serving.
Nutrition
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Serve with your favorite dipping sauce or side salad.
- Can be made ahead of time and stored in the refrigerator before grilling.