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Grilled Salmon with Sour Cream

Grilled Salmon with Sour Cream: A Simple, Flavorful Delight

Grilled Salmon with Sour Cream offers a quick and delightful way to enjoy grilled salmon, combining fresh flavors and creamy richness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 tablespoons Olive Oil Can substitute with canola or avocado oil.
  • 2 tablespoons Lemon Juice Lime juice can be used for a zestier twist.
  • 1 teaspoon Kosher Salt Sea salt works well if kosher isn't available.
  • 1 teaspoon Pepper Freshly ground black pepper is best.
  • 2 fillets Salmon Fillet Skin-on fillets are ideal for grilling.
For the Sauce
  • 1 cup Sour Cream Greek yogurt is a lighter alternative.
  • 2 tablespoons Fresh Thyme Can swap with dill, parsley, or chives.

Equipment

  • Grill
  • Mixing Bowl
  • Brush
  • Spatula

Method
 

Step‑by‑Step Instructions for Grilled Salmon with Sour Cream
  1. Preheat your grill to medium-high heat, aiming for around 400°F (200°C).
  2. In a bowl, whisk together olive oil, lemon juice, kosher salt, and pepper. Coat each salmon fillet generously.
  3. Grill the salmon fillets skin-side down for 6 to 8 minutes until opaque and flaky.
  4. Prepare the sauce by mixing sour cream with fresh thyme until well blended.
  5. Serve grilled salmon on plates, spooning the thyme-infused sour cream over top.
  6. Savor your meal and enjoy the vibrant flavors!

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 5gProtein: 34gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gCholesterol: 80mgSodium: 300mgPotassium: 700mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For a complete meal, pair grilled salmon with a light salad or crusty bread.

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