Go Back
–+ servings
Grilled Salsa Verde Pepper Jack Chicken

Grilled Salsa Verde Pepper Jack Chicken for a Flavorful Feast

Grilled Salsa Verde Pepper Jack Chicken is a quick, flavor-packed dish that brings Tex-Mex flair to your dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: Tex-Mex
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces thin-sliced boneless skinless chicken breasts Quick grilling ensures juicy and evenly cooked meat.
  • 1 teaspoon cumin Adds an earthy, warm flavor.
  • 1 teaspoon salt Enhances flavor; modify to fit dietary needs.
  • 1 teaspoon freshly ground black pepper Offers seasoning; can be swapped with white pepper.
For the Marinade
  • 1 cup salsa verde Provides tanginess and depth.
  • 2 tablespoons olive oil Adds moisture to the marinade.
  • 2 tablespoons lime juice Enhances flavor with acidity.
For the Toppings
  • 4 slices pepper jack cheese Melts beautifully for creaminess and spice.
  • fresh cilantro Optional for garnish.
  • lime wedges Optional for serving.

Equipment

  • Grill
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Start by seasoning the thin-sliced boneless skinless chicken breasts on both sides with salt, freshly ground black pepper, and cumin. Use about 1 teaspoon of each seasoning per chicken breast.
  2. In a mixing bowl, combine the salsa verde, olive oil, and lime juice. Coat each seasoned chicken breast in the marinade, and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high, around 400°F (200°C). Brush the grill grates with olive oil to prevent sticking.
  4. Place the marinated chicken breasts on the preheated grill and grill each piece for about 4-5 minutes per side until internal temperature reaches 165°F (75°C).
  5. During the last minute of grilling, top each chicken breast with a slice of pepper jack cheese and close the grill lid to melt the cheese.
  6. Once cooked through, remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and lime wedges before serving.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 4mg

Notes

Letting the chicken marinate for at least 30 minutes deepens the flavors immensely. Always use a meat thermometer to ensure chicken reaches a safe internal temperature.

Tried this recipe?

Let us know how it was!