Go Back
–+ servings
Merry

Grilled Shrimp Bowl with Asparagus and Creamy Garlic Sauce delights!

This fresh and flavorful grilled shrimp bowl is paired with roasted asparagus and a dreamy creamy garlic sauce—an easy, elegant meal perfect for lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 bunch asparagus trimmed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1/4 teaspoon dill
  • 1 cup cooked rice or quinoa for serving

Method
 

  1. Preheat grill or grill pan over medium heat.
  2. Toss shrimp and asparagus with olive oil, salt, and pepper.
  3. Grill shrimp 2–3 minutes per side until opaque and slightly charred. Grill asparagus until tender, about 5–7 minutes.
  4. In a bowl, mix Greek yogurt, lemon juice, garlic powder, and dill to create creamy garlic sauce.
  5. Assemble bowls with rice, shrimp, grilled asparagus, and a drizzle of sauce.
  6.  

Notes

  • Swap Greek yogurt with sour cream or mayo for a richer sauce.
  • Add avocado, cherry tomatoes, or feta for extra flavor and texture.

Tried this recipe?

Let us know how it was!