Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, lime juice, salt, and pepper until smooth.
- Add bite-sized chunks of chicken to the marinade and cover. Refrigerate for at least 30 minutes.
- Thread the marinated chicken onto the soaked skewers, leaving a bit of space between each piece.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Place the skewers on the grill, cooking each side for about 4-5 minutes until charred.
- Remove from grill, let rest for a minute, then serve with a squeeze of fresh lime juice.
Nutrition
Notes
Marinate chicken overnight for richer flavors; keep space between pieces on skewers for even cooking.
