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Grilled Thai Coconut Chicken Skewers

Grilled Thai Coconut Chicken Skewers for a Tropical Escape

Enjoy the vibrant tastes of Grilled Thai Coconut Chicken Skewers, a delicious blend of Thai cuisine perfect for any occasion.
Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Thai
Calories: 220

Ingredients
  

For the Marinade
  • 1 inch Fresh Ginger adds warmth and fragrance
  • 3 cloves Garlic provides depth and aroma
  • 1/4 cup Soy Sauce impacts umami and saltiness
  • 2 tablespoons Dark Soy Sauce optional for a richer flavor
  • 1 cup Coconut Milk offers a creamy tropical flavor
  • 2 tablespoons Brown Sugar balances flavors with sweetness
  • 2 tablespoons Fresh Lime Juice brightens the dish with acidity
  • to taste Salt & Pepper essential for enhancing overall flavors
For the Skewers
  • 1 pound Chicken (dark meat preferred) ensures moisture and tenderness
  • 8 Skewers soak wooden skewers in water for 30 minutes

Equipment

  • Mixing Bowl
  • Grill
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together fresh ginger, minced garlic, soy sauces, coconut milk, brown sugar, lime juice, salt, and pepper until smooth.
  2. Add bite-sized chunks of chicken to the marinade and cover. Refrigerate for at least 30 minutes.
  3. Thread the marinated chicken onto the soaked skewers, leaving a bit of space between each piece.
  4. Preheat the grill to medium-high heat and lightly oil the grates.
  5. Place the skewers on the grill, cooking each side for about 4-5 minutes until charred.
  6. Remove from grill, let rest for a minute, then serve with a squeeze of fresh lime juice.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 4gProtein: 22gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 260mgSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Marinate chicken overnight for richer flavors; keep space between pieces on skewers for even cooking.

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