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Grilled Vegetable Kabobs + Fajita Butter Glaze

Grilled Vegetable Kabobs with Fajita Butter Glaze Magic

Grilled Vegetable Kabobs with Fajita Butter Glaze are a gluten-free and vegan-friendly delight, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 kabobs
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 cob Corn Use fresh summer corn for the best flavor.
  • 2 cup Zucchini Cut into 1-inch rounds.
  • 1 cup Red Bell Pepper Cut into 1.5-inch squares.
  • 1 cup Red Onion Cut into 1.5-inch squares.
  • 1 cup Brussels Sprouts Trim and halve.
  • 1 cup Mushrooms Opt for cremini or button.
  • 6 pieces Skewers Soak in water for at least 30 minutes.
For the Fajita Butter Glaze
  • 1/2 cup Salted Butter Can be substituted with olive oil.
  • 2 tablespoons Fajita Seasoning Mix Use homemade if preferred.
  • 2 tablespoons Fresh Lemon Juice Lime juice can be used as a substitute.

Equipment

  • Grill
  • Skewers
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Soak Wooden Skewers in water for at least 30 minutes.
  2. Preheat your grill to a medium-low heat of around 325°F.
  3. Prepare your vegetables by shucking corn and cutting zucchini, red bell peppers, and onions into the appropriate sizes.
  4. Assemble skewers by threading the vegetables onto them in a random pattern.
  5. In a small saucepan, melt the salted butter and whisk in fajita seasoning and fresh lemon juice.
  6. Grill the assembled kabobs directly on the preheated grill for about 15-20 minutes, rotating every 3-5 minutes.
  7. Serve warm, brushing them with fajita butter glaze and offering more on the side.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 22gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 750IUVitamin C: 30mgCalcium: 25mgIron: 1mg

Notes

Consider marinating vegetables in fajita butter for extra flavor. Use a variety of seasonal vegetables for freshness.

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