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–+ servings
Protein Cookie Dough

Guilt-Free Protein Cookie Dough Ready in Just 5 Minutes

Enjoy a delicious Protein Cookie Dough that's quick, easy, and guilt-free, ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 bowls
Course: Dessert
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 scoop Protein Powder Use plant-based protein powder for vegan option.
  • 1 cup Oats Rolled oats work best for better texture.
  • 2 tablespoons Nut Butter Almond butter or sunflower seed butter can be used.
  • 2 tablespoons Maple Syrup Honey or agave syrup can also be used.
  • 2 tablespoons Milk Choose dairy or plant-based milk based on preference.
  • 1/4 cup Chocolate Chips Swap with dried fruit or nuts for a twist.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Protein Cookie Dough
  1. Gather Your Ingredients: Prepare your workspace with protein powder, oats, nut butter, maple syrup, milk, and chocolate chips.
  2. Mix Dry Ingredients: Combine protein powder and oats in a bowl, whisking until no clumps remain.
  3. Add Wet Ingredients: Mix in nut butter and maple syrup until smooth.
  4. Incorporate Milk: Gradually stir in milk until you achieve a thick, scoopable consistency.
  5. Fold in Chocolate Chips: Gently fold them into the mixture until evenly distributed.
  6. Taste and Adjust: Taste your dough and add more maple syrup if desired.
  7. Serve: Transfer into bowls or jars, drizzle chocolate on top if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 100mgPotassium: 300mgFiber: 5gSugar: 8gCalcium: 5mgIron: 10mg

Notes

Store your Protein Cookie Dough in an airtight container in the fridge for up to one week for optimal freshness.

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