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–+ servings
Halloween Cauldron Cookie Creation

Halloween Cauldron Cookie Creation - Chewy, Spooky Delights

Enjoy the Halloween Cauldron Cookie Creation, a spooktacular blend of chewy cookies filled with chocolate chips and candy corn.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted butter Softened
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 2 large Eggs Can substitute with 1/4 cup applesauce per egg
  • 2 teaspoons Vanilla extract
  • 3 cups All-purpose flour Consider gluten-free flour
  • 1 teaspoon Baking soda Can substitute with baking powder (3x amount)
  • 1 teaspoon Salt
For the Mix-Ins
  • 1 cup Chocolate chips Dark or white optional
  • 1 cup Candy corn Substitute with other candies or nuts if desired

Equipment

  • Mixing Bowls
  • Measuring Cups
  • Baking Sheet
  • Parchment paper
  • handheld mixer

Method
 

Step‑by‑Step Instructions for Halloween Cauldron Cookie Creation
  1. Preheat your oven to 350°F (175°C) and gather all your equipment.
  2. In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar for 2-3 minutes until fluffy.
  3. Add the eggs and vanilla extract, mixing on low speed until combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Fold in the chocolate chips and candy corn until evenly distributed.
  7. Drop rounded spoonfuls of dough onto a lined baking sheet, leaving space for spreading.
  8. Bake for 10-12 minutes until edges are golden and centers are soft.
  9. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 100mgPotassium: 30mgSugar: 9gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For optimal texture, ensure butter is softened and avoid overmixing the dough.

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