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Spinach dip graveyard

Halloween Spinach Dip Graveyard for Spooky Festive Fun

Make this delightful spinach dip graveyard for a Halloween gathering that's sure to impress with its spooky presentation and delicious flavors!
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizers
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Washed thoroughly
  • 8 oz Cream Cheese Softened
  • 1 cup Sour Cream Can substitute with plain yogurt
  • 1 cup Shredded Cheddar Cheese Can experiment with cheese blends
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Seasoned Salt Adjust to taste
For Dipping
  • Spooky-shaped Crackers/Breadsticks For Halloween theme

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • Oven-safe Dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Wash and dry 4 cups of fresh spinach, chop into small pieces, and set aside.
  3. In a large bowl, combine softened cream cheese and sour cream until smooth.
  4. Stir in shredded cheddar cheese, garlic powder, and seasoned salt.
  5. Gently fold in the spinach until evenly incorporated.
  6. Transfer the mixture to an oven-safe dish and bake for 20-25 minutes until golden brown.
  7. Let cool slightly and serve with spooky-shaped crackers or breadsticks.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 10gProtein: 8gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 350mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh spinach for best color and texture. Soften cream cheese before mixing. Watch for golden top while baking.

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