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Mareca

Ham and Cheese Chaffles: A Simple Recipe to Try Today!

A simple and delicious recipe for Ham and Cheese Chaffles, perfect for a quick meal or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 chaffles
Course: Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/2 cup diced ham
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil for the waffle maker

Method
 

  1. In a mixing bowl, combine the mozzarella cheese, eggs, diced ham, cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Preheat your waffle maker and lightly grease it with cooking spray or oil.
  3. Pour half of the mixture into the preheated waffle maker, spreading it evenly. Close the lid and cook for about 3-5 minutes, or until the chaffle is golden brown and crispy.
  4. Carefully remove the chaffle and repeat with the remaining mixture.
  5. Serve warm, either plain or with your favorite dipping sauce.

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 2gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 200mgSodium: 600mgSugar: 1g

Notes

  • For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the batter.
  • You can also substitute the ham with cooked bacon or turkey for a different flavor profile.

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