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Mareca

Ham and Cheese Sticks: Discover Easy Recipe Secrets!

A delicious and easy recipe for Ham and Cheese Sticks that are perfect for snacks or appetizers.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup unsalted butter softened
  • 1 cup shredded cheddar cheese
  • 1 cup diced ham
  • 1/4 cup milk
  • 1 large egg

Method
 

  1. Preheat your oven to 375°F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Mix well.
  3. In another bowl, cream together the softened butter and shredded cheddar cheese until smooth. Add the diced ham and mix until evenly combined.
  4. In a separate small bowl, whisk together the milk and egg. Gradually add this mixture to the cheese and ham mixture, stirring until just combined.
  5. Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. Do not overmix.
  6. Turn the dough out onto a floured surface and roll it out to about 1/2 inch thick. Cut into strips or desired shapes.
  7. Place the cut dough onto the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  8. Allow to cool slightly before serving.

Nutrition

Serving: 1stickCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 50mgSodium: 500mgFiber: 1gSugar: 1g

Notes

  • For a twist, try adding some chopped green onions or herbs like parsley or chives to the dough for extra flavor.
  • You can also substitute the cheddar cheese with mozzarella for a different taste.

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