Hawaiian Butter Mochi: A Chewy Slice of Paradise

Hawaiian Butter Mochi is a delightful and chewy dessert that brings the tropical flavors of coconut milk to your table.

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Prep Time 15

Cook Time 1 25

Cooling Time 30

Total Time 2 10

Servings: 16 slices

Course: Dessert

Cuisine: Hawaiian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup sweet rice flour Essential for achieving the chewy texture
1 cup coconut milk Adds rich flavor
1/2 cup salted butter Melted for richness
1 cup granulated sugar Sweetens the mochi
3 large eggs Binds ingredients together
1 tsp vanilla extract Optional for flavor
1 tbsp baking powder For slight rise
1 cup shredded coconut Optional for extra coconut flavor

Equipment

Mixing Bowl
Whisk
Spatula
8x8-inch Baking Pan
Parchment paper

Method

Directions

Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan with parchment paper.
In a large bowl, whisk together the eggs and granulated sugar until frothy. Add coconut milk and melted butter, mix until smooth.
Gradually sift in sweet rice flour and baking powder, folding gently until just combined. Do not overmix!
Pour the batter into the prepared pan and bake for about 1 hour and 25 minutes until golden brown.
Once baked, let it cool in the pan at room temperature for 20-30 minutes before cutting into squares.
Serve as is or with fresh fruit or ice cream. Enjoy your Hawaiian Butter Mochi!

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Ensure to use sweet rice flour; avoid overmixing to maintain chewiness. Cool completely before cutting for best texture.

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