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Mareca

Hawaiian Rotisserie Chicken Sliders: A Tasty Delight!

Hawaiian Rotisserie Chicken Sliders are a delicious and easy-to-make dish featuring shredded rotisserie chicken, sweet Hawaiian rolls, and a blend of savory ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Hawaiian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 cup Hawaiian sweet rolls about 12 rolls
  • 1/2 cup pineapple chunks drained
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 cup butter melted
  • 1 tablespoon poppy seeds optional

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded rotisserie chicken, pineapple chunks, mozzarella cheese, mayonnaise, Dijon mustard, soy sauce, honey, garlic powder, and black pepper. Mix well until all ingredients are evenly coated.
  3. Slice the Hawaiian sweet rolls in half horizontally, keeping them connected. Place the bottom half of the rolls in a greased 9x13-inch baking dish.
  4. Spread the chicken mixture evenly over the bottom half of the rolls. Place the top half of the rolls on top.
  5. In a small bowl, mix the melted butter and poppy seeds (if using). Brush the butter mixture over the top of the rolls.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the tops are golden brown.
  7. Let the sliders cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 18gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 1gSugar: 6g

Notes

  • For a spicy kick, add sliced jalapeños to the chicken mixture.
  • For a vegetarian option, substitute the rotisserie chicken with shredded jackfruit or chickpeas mixed with the same seasonings.

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