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Hawaiian Scrambled Eggs with Cheese

Hawaiian Scrambled Eggs with Cheese for a Tropical Breakfast

Enjoy a tropical twist on breakfast with Hawaiian Scrambled Eggs with Cheese, featuring savory ham, creamy cheddar, and sweet pineapple.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scramble
  • 6 large eggs preferably at room temperature
  • to taste salt
  • to taste black pepper fresh ground recommended
  • 3/4 cup diced ham about 4 oz; turkey ham as substitute
  • 1/2 cup diced pineapple use fresh or canned (drained)
  • 1/2 cup diced tomatoes moisture can be reduced based on preference
  • 2 teaspoons unsalted butter can be swapped with olive oil for dairy-free
  • 1/2 cup shredded cheddar cheese choose sharp or mild based on preference

Equipment

  • Mixing Bowl
  • Whisk
  • medium nonstick skillet
  • Spatula

Method
 

Cooking Instructions
  1. Crack the 6 large eggs into a mixing bowl, season with salt and black pepper, and whisk until smooth and well combined, about 1-2 minutes.
  2. Gently fold in the diced ham, diced pineapple, and diced tomatoes into the egg mixture.
  3. Heat a medium nonstick skillet over medium heat, add 2 teaspoons of unsalted butter, and swirl until it fully coats the skillet.
  4. Pour the egg mixture into the skillet, spreading it evenly. Cook undisturbed for about 1 minute, then gently stir for another 5-7 minutes until the eggs set and remain moist.
  5. Remove the skillet from heat, sprinkle ½ cup of shredded cheddar cheese over the eggs, and fold it in gently.
  6. Serve immediately while warm, best enjoyed fresh alongside toasted bread or fresh fruit.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 24gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 450mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 4gVitamin A: 700IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, use room temperature eggs, avoid overcooking, and opt for fresh ingredients for enhanced flavor.

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