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Healthy Chickpea Truffles – A Protein-Packed Sweet Treat!

These Chickpea Chocolate Truffles are the perfect blend of rich, fudgy, and nutritious. Made with protein-packed chickpeas, creamy nut butter, and dark chocolate, they offer a deliciously indulgent taste without the guilt. Whether you need a healthy dessert, post-workout snack, or a satisfying sweet treat, these truffles are easy to make, dairy-free, and naturally sweetened.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 20 truffles
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Canned chickpeas drained and rinsed
  • Almond butter
  • Dark chocolate chips melted
  • Maple syrup optional for added sweetness
  • Coconut oil
  • Optional toppings: Crushed nuts shredded coconut, cacao nibs, sea salt flakes

Method
 

  1. In a food processor, blend chickpeas, almond butter, melted dark chocolate, and maple syrup until smooth.
  2. Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
  3. Freeze for 20 minutes to firm up.
  4. Meanwhile, melt dark chocolate and coconut oil together for the coating.
  5. Dip each truffle into the melted chocolate, ensuring full coverage.
  6. Sprinkle with optional toppings like nuts, coconut, or cacao nibs while the coating is still wet.
  7. Refrigerate for 30 minutes until the chocolate sets.
  8. Enjoy immediately or store in an airtight container in the fridge for up to a week.
  9.  

Notes

    • Rinse chickpeas well – This removes any briny flavor from the can.
    • Use good-quality dark chocolate – A higher cocoa percentage enhances the richness.
    • Customize the flavors – Try adding cinnamon, espresso powder, or vanilla extract for a unique twist.
    • Store properly – Keep in an airtight container in the fridge for up to one week, or freeze for up to 3 months.
    • Dairy-free and gluten-free – These truffles are naturally free from dairy and gluten, making them a great alternative to traditional truffles.
 

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