Go Back
–+ servings
Merry

Healthy & Delicious Chinese Chicken Lettuce Wraps – Quick Recipe!

These chicken lettuce wraps are a perfect balance of savory, crunchy, and slightly spicy flavors, making them an irresistible dish for any occasion. Packed with lean ground chicken, crisp vegetables, and a creamy peanut sauce, these wraps offer a healthy and delicious alternative to traditional wraps and sandwiches.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

For the Filling:
  • 500 grams 1 lb ground chicken or boneless, skinless chicken breast
  • 1 head of Butterhead Green Leaf, or Romaine lettuce, leaves separated
  • 75-100 grams approximately 1 cup mixed vegetables, such as carrots and bell peppers, finely diced
  • 2 tablespoons oil peanut, olive, or avocado
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger minced
  • 2 green onions thinly sliced
For the Peanut Sauce:
  • 60 ml ¼ cup peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce

Method
 

Prepare the Peanut Sauce:
  1. In a small bowl, whisk together the peanut butter, soy sauce, and Sriracha until smooth. Set aside.
Cook the Chicken and Vegetables:
  1. Heat the oil in a large skillet over medium heat.
  2. Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.
  3. Add the ground chicken and cook until browned and cooked through, breaking it apart as it cooks.
  4. Incorporate the finely diced vegetables and continue to cook for an additional 5 minutes until they are tender.
Combine with Peanut Sauce:
  1. Pour the prepared peanut sauce over the chicken and vegetable mixture. Stir thoroughly to ensure everything is evenly coated.
  2. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
Assemble the Lettuce Wraps:
  1. Spoon the warm chicken mixture into the center of each lettuce leaf.
  2. Garnish with sliced green onions.
  3. Serve immediately, allowing diners to wrap and enjoy.
  4.  

Notes

  • Lettuce Selection: Butterhead lettuce works best due to its flexibility, but Romaine or Iceberg can also be used.
  • Make it Spicy: Add more Sriracha, red pepper flakes, or fresh jalapeños for extra heat.
  • Meal Prep Tip: The chicken filling can be made in advance and stored in the fridge for up to 4 days. Just reheat and serve when ready!
  • Gluten-Free Alternative: Use tamari or coconut aminos instead of soy sauce.

Tried this recipe?

Let us know how it was!