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Merry

Healthy Shrimp Scampi with Zoodles

Delight your taste buds with this Classic Shrimp Scampi Recipe, a quick and elegant dish bursting with flavor. Succulent shrimp are cooked in a luscious garlic-butter sauce with a splash of white wine and a hint of fresh lemon. Perfect over pasta, paired with crusty bread, or served on its own, this timeless recipe will elevate your dinner game with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian-American
Ingredients Method Notes

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ¼ teaspoon red pepper flakes optional
  • ½ cup dry white wine or chicken broth
  • Juice of 1 lemon
  • ¼ cup fresh parsley chopped
  • Salt and freshly ground black pepper to taste
  • ¼ cup grated Parmesan cheese optional
  • Cooked pasta or crusty bread for serving

Method
 

Heat the Butter and Oil:
  1. In a large skillet, heat the butter and olive oil over medium heat until melted and combined.
Sauté the Garlic:
  1. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until the garlic is fragrant but not browned.
Cook the Shrimp:
  1. Add the shrimp in a single layer. Cook for 1–2 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Deglaze the Pan:
  1. Pour the white wine (or chicken broth) into the skillet, scraping up any browned bits from the bottom. Let the mixture simmer for 2–3 minutes to slightly reduce.
Add Lemon and Parsley:
  1. Stir in the fresh lemon juice and chopped parsley. Return the shrimp to the skillet and toss to coat in the sauce.
Serve Immediately:
  1. Serve the shrimp scampi over cooked pasta or alongside crusty bread. Garnish with grated Parmesan cheese if desired.

Notes

  • Substitutions: Use chicken broth instead of wine for a non-alcoholic version.
  • Don’t Overcook Shrimp: Watch the shrimp closely, as overcooking can make them rubbery.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.
  • Add Veggies: Toss in some spinach, cherry tomatoes, or asparagus for added color and nutrients.

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