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–+ servings
Merry

Healthy Waldorf Salad with Yogurt

Elevate your mealtime with this refreshing and crunchy Waldorf Salad, a perfect combination of crisp apples, juicy grapes, crunchy celery, and toasted walnuts, all tossed in a creamy, tangy dressing. It’s a timeless side dish or light meal that’s easy to make and sure to impress at any gathering!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Greek Yogurt: 3 tablespoons dairy or dairy-free
  • Mayonnaise: 3 tablespoons
  • Lemon Juice: 1 tablespoon
  • Honey: 1 tablespoon
  • Green Apples: 2 diced (Granny Smith recommended for tartness)
  • Celery: 1 cup diced
  • Grapes: 1 cup halved (red or green)
  • Walnuts or Pecans: 1 cup toasted and roughly chopped
  • Parsley: 2 tablespoons finely chopped
  • Kosher Salt: ½ teaspoon
  • Optional: Butter lettuce leaves for serving

Method
 

1. Prepare the Dressing:
  1. In a small bowl, mix the Greek yogurt, mayonnaise, lemon juice, and honey until smooth. Set aside to let the flavors meld.
2. Toast the Nuts:
  1. Heat a dry skillet over medium heat. Add walnuts or pecans and toast, stirring frequently, until fragrant and lightly browned. Let them cool completely before using.
3. Combine the Ingredients:
  1. In a large bowl, add the diced green apples, celery, halved grapes, toasted nuts, parsley, and kosher salt.
4. Toss with Dressing:
  1. Pour the prepared dressing over the ingredients and gently toss until everything is evenly coated.
5. Serve:
  1. For a beautiful presentation, serve the salad on butter lettuce leaves or in individual bowls.

Notes

  • Make Ahead Tip: Chop the fruits, toast the nuts, and prepare the dressing a day in advance. Store them separately in the refrigerator and toss together before serving.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2–3 days.
  • Customization Ideas: Add raisins, dried cranberries, or diced chicken for a unique twist.
  • Apple Tip: Toss diced apples with a bit of lemon juice to prevent browning if making ahead.
This easy and delightful Waldorf Salad is a true classic that pairs beautifully with any meal or can stand on its own as a light, refreshing dish. Enjoy!

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