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White Chicken Chili Recipe With Cream Cheese
Merry

Healthy White Chicken Chili with Cream Cheese – Packed with Flavor & Protein

This Healthy White Chicken Chili with Cream Cheese is the ultimate comfort food with a healthy twist. Packed with protein, bold flavors, and a creamy texture, it’s the perfect choice for a satisfying dinner or meal prep option. With minimal prep and the convenience of your slow cooker, this dish is as easy to make as it is delicious!
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Prep Time 10 minutes
Servings: 4 –6 servings
Course: Dinner, Slow Cooker Recipes
Cuisine: American, Tex-Mex
Ingredients Method Notes

Ingredients
  

For the Chili:
  • 2 chicken breasts thawed and trimmed of fat
  • 1 ounce taco seasoning 1 packet or 2–3 tablespoons
  • 1 ounce ranch seasoning mix 1 packet
  • 15 ounces canned black beans drained and rinsed
  • 15 ounces canned corn drained
  • 10 ounces canned Rotel tomatoes with green chiles
  • 8 ounces cream cheese
Optional Toppings:
  • Shredded cheese cheddar, Monterey Jack, or Mexican blend
  • Fresh cilantro chopped
  • Sliced jalapeños
  • A dollop of sour cream or Greek yogurt

Method
 

Step 1: Prep Your Ingredients
  1. Trim any excess fat from the chicken breasts and ensure they’re thawed.
  2. Drain and rinse the black beans and corn to reduce excess liquid and sodium.
Step 2: Layer the Ingredients in the Slow Cooker
  1. Place the chicken breasts at the bottom of your slow cooker.
  2. Sprinkle the taco seasoning and ranch seasoning mix evenly over the chicken.
  3. Add the black beans, corn, and Rotel tomatoes on top. Spread them out evenly to create flavorful layers.
Step 3: Add the Cream Cheese
  1. Place the cream cheese on top of the other ingredients. Do not stir—it will soften as it cooks and be easier to mix later.
Step 4: Cook
  1. Cover the slow cooker with the lid and cook on low for 6–7 hours or high for 3–4 hours.
  2. Allow the chicken to cook fully and the flavors to meld together.
Step 5: Shred the Chicken
  1. Once the chicken is tender, remove it from the slow cooker and shred it into bite-sized pieces using two forks.
  2. Return the shredded chicken to the pot and stir to combine it with the other ingredients.
Step 6: Mix and Serve
  1. Stir everything well to ensure the cream cheese is fully incorporated into the chili.
  2. Ladle the chili into bowls and garnish with your favorite toppings. Enjoy it hot!

Notes

  • For a thicker chili, mash some of the beans before adding them to the slow cooker.
  • Adjust the spice level by using mild or spicy Rotel tomatoes and modifying the amount of taco seasoning.
  • This chili is versatile—add extra veggies or swap out the chicken for tofu or turkey for a customized dish.

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