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Cozy Creamy Philly Cheese-Steak Soup

Hearty Cozy Creamy Philly Cheese Steak Soup You'll Love

Cozy Creamy Philly Cheese-Steak Soup is a heartwarming dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Beef Sirloin Main protein; can substitute with flank steak or ribeye.
  • 2 tablespoons Olive Oil Can be replaced with vegetable oil.
  • 1 medium Onion Yellow or white onions work beautifully.
  • 1 medium Green Bell Pepper Can substitute with red or yellow bell peppers for a sweeter flavor.
  • 2 cloves Garlic Always use fresh for the best results.
  • 4 cups Beef Broth Ensure it’s gluten-free if necessary.
For the Creamy Finish
  • 1 cup Heavy Cream Can use half-and-half for a lighter option.
  • 1.5 cups Shredded Provolone Cheese Feel free to swap for mozzarella or mild cheddar.
To Taste
  • 1 teaspoon Salt Essential for balancing flavors; adjust to your liking.
  • 1 teaspoon Pepper Necessary for seasoning; adjust to taste.
Optional Add-Ons
  • Fresh Herbs Garnish with chopped parsley or chives.
  • Crusty Bread Excellent for dipping.
  • Red Pepper Flakes Add for a spicy kick.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat until it shimmers.
  2. Add the sliced beef sirloin in a single layer and sauté for 5-7 minutes until browned.
  3. In the same pot, add diced onion, chopped green bell pepper, and minced garlic. Sauté for 4-5 minutes.
  4. Return the beef to the pot, add beef broth, and bring to a gentle simmer for about 15 minutes.
  5. Gradually stir in heavy cream and shredded provolone cheese into the soup; heat until melted.
  6. Taste and adjust seasoning with salt and pepper; garnish with fresh herbs if desired and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

Choose quality beef for best flavor and texture. Fresh ingredients greatly enhance the soup's taste.

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