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Cozy Creamy Philly Cheese-Steak Soup

Hearty Cozy Creamy Philly Cheese Steak Soup You'll Love

Cozy Creamy Philly Cheese-Steak Soup is the perfect comfort food for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soup
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Beef Sirloin can substitute with flank steak or ribeye
  • 2 tablespoons Olive Oil or vegetable oil
  • 1 Onion diced; yellow or white works well
  • 1 Green Bell Pepper or red/yellow for a sweeter flavor
  • 2 cloves Garlic minced; always use fresh
  • 4 cups Beef Broth gluten-free if necessary
For the Creamy Finish
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 1.5 cups Shredded Provolone Cheese can swap for mozzarella or mild cheddar
To Taste
  • Salt adjust to your liking
  • Pepper adjust to taste
Optional Add-Ons
  • Fresh Herbs for garnish (optional)
  • Crusty Bread for dipping (optional)
  • Red Pepper Flakes for a spicy kick (optional)

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium heat until it shimmers.
  2. Sauté the sliced beef sirloin for 5-7 minutes until browned; remove and set aside.
  3. Add diced onion, chopped green bell pepper, and minced garlic; sauté for 4-5 minutes until fragrant.
  4. Return sautéed beef and add beef broth; stir well and simmer for 15 minutes.
  5. Stir in heavy cream and shredded provolone cheese; heat until melted and creamy.
  6. Adjust seasoning with salt and pepper, garnish with fresh herbs, and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 12gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Choose quality beef for the best flavor. Fresh ingredients enhance the taste significantly.

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