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Dutch Oven Beef Enchilada Casserole

Hearty Dutch Oven Beef Enchilada Casserole for Cozy Nights

Enjoy the comforting flavors of Dutch Oven Beef Enchilada Casserole, perfect for family dinners and camping adventures.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Beef
Cuisine: Mexican
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 tablespoon Olive Oil Feel free to substitute with vegetable oil or melted butter
  • 1 medium Diced Yellow Onion Shallots or green onions can be used for a different flavor
  • 1 pound Ground Beef Can substitute with ground turkey or chicken
  • 2 tablespoons Taco Seasoning Use store-bought or homemade
  • 0.5 teaspoon Salt Adjust based on preference
  • 0.5 teaspoon Black Pepper Consider white pepper for milder flavor
  • 2 cups Red Enchilada Sauce Homemade or store-bought
  • 1 can Tomato Soup Can substitute with diced tomatoes or tomato puree
  • 8 small Tortillas Corn or flour tortillas are fine
  • 2 cups Shredded Cheddar Cheese Mozzarella or Monterey Jack can be used
For Serving
  • 1 cup Sour Cream Greek yogurt can be used as a lighter option
  • 1 medium Avocado Sliced
  • 0.25 cup Chopped Cilantro Can use parsley if preferred
  • 2 stalks Green Onions Chopped for garnish

Equipment

  • Dutch oven

Method
 

Preparation
  1. Prepare cooking equipment by preheating the oven to 375°F (190°C) or lighting charcoal briquettes if cooking outdoors.
  2. In the Dutch oven, heat olive oil over medium heat and sauté diced onion until translucent and fragrant for 4-5 minutes.
  3. Add ground beef, cooking for 6-8 minutes until browned, stirring frequently. Drain excess fat, then stir in taco seasoning, salt, and black pepper.
  4. In a bowl, mix red enchilada sauce and tomato soup, reserving some for later layers.
  5. Spread ½ cup of sauce mixture in the bottom of the Dutch oven. Layer tortillas, one-third of beef, ½ cup of sauce, and ⅔ cup of cheese.
  6. Repeat layering with remaining ingredients, finishing with a layer of tortillas and the remaining sauce and cheese.
  7. Cover and cook in the oven for 25-30 minutes until bubbling.
  8. Remove lid and bake uncovered for an additional 5-10 minutes until cheese is golden.
  9. Let the casserole rest for a few minutes before serving.
  10. Serve with toppings such as sour cream, avocado, cilantro, and green onions.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure even layers for the best flavor distribution. Store leftovers in an airtight container for up to 4 days.

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