Go Back
–+ servings
Red Curry Dumpling Soup

Hearty Red Curry Dumpling Soup for Instant Comfort

Enjoy this Red Curry Dumpling Soup, a quick and flavorful meal that brings comfort in every bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dishes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Olive Oil Substitute with avocado oil for a different flavor.
  • 2-3 cloves Garlic Minced, fresh is preferred.
  • 1 inch Ginger Peeled and grated; can substitute with ground ginger.
  • 2 tablespoons Red Curry Paste For a milder flavor, use yellow curry paste.
  • 4 cups Broth Vegetable or chicken, low-sodium preferred.
  • 1 can Coconut Milk For a lighter version, use light coconut milk.
For the Veggies
  • 1 cup Mushrooms Chopped; substitute with zucchini or bell peppers.
  • 1 cup Bok Choy Chopped; can replace with spinach or kale.
For the Dumplings
  • 12 oz Frozen Dumplings Choose vegetable or chicken based on dietary preference.
For Garnishing
  • to taste Toppings (Sesame Seeds, Green Onions) Crushed peanuts can be added for crunch.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Prep all ingredients. Slice green onion, mince garlic, grate ginger, and chop mushrooms and bok choy.
  2. Heat olive oil in a pot and sauté white parts of green onions, ginger, and garlic for 2-3 minutes.
  3. Stir in red curry paste and cook for an additional minute.
  4. Add broth and coconut milk, then stir in mushrooms and bok choy. Simmer covered for 2-3 minutes.
  5. Add frozen dumplings to the soup and cook according to package instructions.
  6. Serve the soup in bowls, garnished with sesame seeds and green onion tops.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

This soup can be prepped ahead, and ingredients can be adjusted for spice levels and preferences.

Tried this recipe?

Let us know how it was!