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–+ servings
Tomato Enoki Mushroom Soup

Hearty Tomato Enoki Mushroom Soup for Cozy Nights

This Tomato Enoki Mushroom Soup is a quick, umami-packed meal that delivers comfort and flavor in under thirty minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dishes
Cuisine: Chinese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon Neutral Cooking Oil
  • 1 inch Fresh Ginger or ground ginger can be used
  • 3 cloves Garlic minced garlic can be used
  • 0.5 pound Lean Ground Beef extra-lean preferred
  • 1 can (6-ounce) Tomato Paste diced tomatoes can be an alternative
  • 6 cups Low-Sodium Chicken Stock vegetable stock can be used
For Seasoning and Balance
  • 2 teaspoons Sugar adjust to taste
  • 1 teaspoon Salt to taste
  • 0.125 teaspoon Ground White Pepper black pepper can be used
  • 1 tablespoon White Vinegar apple cider vinegar can be used
For the Finish
  • 2 Scallions use both white and green parts
  • 3 packs Enoki Mushrooms use fresh for best flavor

Equipment

  • medium pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a medium pot over medium heat for about 1-2 minutes until shimmering.
  2. Add minced ginger and garlic, sauté for 2 minutes until fragrant and golden.
  3. Increase heat to medium-high, add ground beef, and cook for 5 minutes until browned.
  4. Stir in tomato paste and cook for an additional 2 minutes to deepen flavor.
  5. Pour in chicken stock, sugar, salt, white pepper, and vinegar; bring to simmer.
  6. Incorporate enoki mushrooms and white parts of scallions, simmer for 15 minutes until mushrooms are tender.
  7. Taste and adjust seasoning, garnish with green parts of scallions before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 3mg

Notes

Always sauté the tomato paste first for deeper flavors. Opt for extra-lean beef for a healthier option.

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