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Alabama Pecanbread

Heavenly Alabama Pecanbread: Moist, Buttery Southern Bliss

Discover the delightful Sweet Alabama Pecanbread, a lush and buttery treat that embodies the essence of Southern comfort.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 9 squares
Course: Bread
Cuisine: Southern
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Granulated Sugar Adds sweetness and contributes to a beautifully caramelized crust.
  • 1/2 cup Light Brown Sugar Enhances flavor with a boost of molasses essence; optional.
  • 1/2 cup Vegetable Oil or Melted Butter Provides moisture and flavor!
  • 2 large Eggs Room temperature eggs mix better.
  • 1 cup All-Purpose Flour The structural backbone of your bread.
  • 1 teaspoon Baking Powder Helps with lift while keeping the bread's signature dense texture.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 teaspoon Vanilla Extract Imbues the batter with warm, inviting notes.
  • 1 cup Chopped Pecans Fresh and lightly toasted.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Microwave

Method
 

Step-by-Step Instructions for Sweet Alabama Pecanbread
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Melt your butter in a microwave-safe bowl for 30 seconds and let it cool.
  3. Whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Fold in the chopped pecans.
  7. Pour the batter into the prepared baking dish and bake for 30-35 minutes.
  8. Cool in the dish for 10-15 minutes before cutting into squares.

Nutrition

Serving: 1squareCalories: 280kcalCarbohydrates: 35gProtein: 4gFat: 14gSaturated Fat: 2.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For gluten-free, use a gluten-free flour blend. Toasting pecans enhances their flavor.

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