Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare the Mashed Potatoes: Reheat your homemade or leftover mashed potatoes in a medium saucepan over low heat for about 5 minutes until warmed through and creamy.
- Cook the Chicken Nuggets: Preheat your air fryer to 400°F (200°C) or your oven to 425°F (220°C). Arrange the chicken nuggets in a single layer and cook for 8-10 minutes until golden brown.
- Heat the Gravy: In a small saucepan, heat prepared chicken or turkey gravy over low-medium heat for 5 minutes, stirring occasionally until warm and bubbling gently.
- Warm the Corn: Heat cooked corn in a separate pan over medium heat for 3-5 minutes until it’s heated through and tender.
- Assemble the Bowls: Start with a base of warm mashed potatoes, layer crispy chicken nuggets, sweet corn, and top with shredded Colby-Jack cheese.
- Drizzle with Gravy and Serve: Generously drizzle warm gravy over each bowl and season with salt and pepper. Garnish with parsley if desired and serve warm.
Nutrition
Notes
Utilize leftovers for optimal flavor and texture. Personalize bowls with preferred toppings for a fun meal!
