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Honey Butter Biscuits Recipe

Heavenly Honey Butter Biscuits Recipe - Sweet & Fluffy Delight

This Honey Butter Biscuits Recipe features sweet, fluffy treats perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1 tablespoon Baking Powder Ensure it’s fresh for the best results.
  • 1 teaspoon Salt Can be omitted for low-sodium diets.
  • ½ cup Butter (Melted and Cooled) For a lighter option, use coconut oil or a dairy-free butter substitute.
  • ¾ cup Milk Substitute with buttermilk for tangy flavor or plant-based milk for dairy-free biscuits.
  • ¼ cup Honey Maple syrup can be used for a different sweetness profile.
For the Glaze
  • 2 tablespoons Butter (Melted) Ensure it’s warm for easy mixing with honey.
  • ¼ cup Honey Adjust the amount according to your sweetness preference.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. Whisk together until well-blended.
  3. Add ½ cup of melted and cooled butter, ¾ cup of milk, and ¼ cup of honey to the dry ingredients. Stir gently until just combined.
  4. Drop about ¼ cup of biscuit dough onto the prepared baking sheet spaced about 2 inches apart.
  5. Bake the biscuits for 12-15 minutes or until they turn a gorgeous golden brown on top.
  6. While the biscuits are baking, prepare the honey butter glaze by mixing 2 tablespoons of melted butter with ¼ cup of honey.
  7. Once the biscuits are out of the oven, immediately brush the warm glaze over the top of each biscuit.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 40mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 50mgIron: 0.5mg

Notes

Store leftover biscuits in an airtight container at room temperature for up to 3 days. To freeze, wrap in plastic and place in a resealable freezer bag for up to 3 months.

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